Our steaks are grilled to perfection. Click to make it disappear!
Every dish is crafted to satisfy. Click to reveal more surprises!
Click here to learn about our signature sauces and sides!
Medium-rare: Cooked to an internal temperature of 130-135 degrees Fahrenheit.
Here are the types of cuts of steaks we have.
Our favorite cuts are T-bone, ribeye, and filet mignon.